“I read all of your bios and it was super refreshing to see that you don’t count calories or macros at all!”
– Brittany Jones Nutrition Group Client
Hi! I’m Brittany – a Registered Dietitian, mom, wife, foodie, and owner of Brittany Jones Nutrition Group. I’ve been working with clients for over 10 years in Greenville, SC – and my biggest takeaway from my career thus far is that restricting anything (carbs/fat/time) and/or counting anything (macros/calories) doesn’t work in the long term. My philosophy has always been one where all foods fit in a healthy lifestyle. I am not about rules, or seeing things as strictly black, or white. I am about finding the shades of grey and living there. I can’t wait to meet you! Read more about Brittany here.
Hi – I’m Christina. I am a Registered Dietitian and Certified Diabetes Care and Education Specialist. I’m a wife, mom of two littles, and have a background in community and employee wellness, general nutrition, and diabetes. I am passionate about empowering clients with the framework to fuel and nourish their bodies to feel their best while continuing to live life. I am excited to meet you to help you find what sustainable nutrition looks like for you! Read more about Christina here.
Hi – I’m Abigail. I’m a Registered Dietitian specializing in disordered eating, digestive health, and other chronic conditions (diabetes, PCOS, hypertension, and high cholesterol). I recently completed the Monash University Low FODMAP Certification Program. I’m a wife and a dog mom of a golden retriever. I
have a background in both clinical and community nutrition. I empower clients by working through a
non-judgmental “all foods can fit” mindset. With a blend of expertise, compassion, and a commitment
to continuous improvement, I’m excited to help facilitate and foster a healthy relationship with food and
nutrition! Read more about Abigail here.
Hi – I’m Abbie. I’m a Registered Dietitian who specializes in pediatric nutrition (CSP) and nutrition support (CNSC). I have found my passion in helping infants, children, and adolescents optimize their growth and health by individualizing nutrition plans and empowering parents with knowledge and skills. Mealtimes should be something the whole family looks forward to; let me help remove the stress, fear, or guilt that takes a seat at the table. Read more about Abbie here.
Hi, I’m Emily Harland, a Registered Dietitian and mom of 2! I have many years of experience as a clinical dietitian and now run my own business as a virtual assistant to fellow nutrition professionals. My roots run deep in SC as I graduated from Clemson University in 2013 (Go Tigers!) and completed my Dietetic Internship at the Medical University of South Carolina in 2014. Read more about Emily here.
WHY CHOOSE A REGISTERED DIETITIAN VS. A NUTRITIONIST?
Simply said, all dietitians are nutritionists, but not all nutritionists are dietitians. A Registered Dietitian has additional qualifications that must be met, which include:
- Minimum of a bachelor’s degree with course work including food and nutrition sciences, food service systems management, business, economics, sociology, biochemistry, physiology, microbiology and chemistry
- Completed an accredited dietetic internship
- Passed the national Registered Dietitian examination
- Completes continuing professional educational requirements to maintain registration (75 every 5 years)
