We’re Hiring! Outpatient Eating Disorder Registered Dietitian Position (Virtual)

Hours: 10+ hours/week

NOTE: This is a virtual position, but the Registered Dietitian must hold a dietetics license in South Carolina (can be licensed after hire).

APPLY NOW

Brittany Jones Nutrition Group is a shame-free, non-diet practice established in 2017 by CEO and Registered Dietitian Brittany Jones, MS, RD, LD in Greenville, SC. Our group of Licensed and Registered Dietitian’s take a weight-inclusive approach to care. Rather than using weight as the primary indicator for health – we focus on behavior change and modifiable outcomes instead. We provide respectful and compassionate care for people in all body types, shapes, and sizes.

The Eating Disorder Registered Dietitian works with clients in the Eating Disorder and Disordered Eating Program offering eating disorder counseling to Brittany Jones Nutrition Group Clients. This position helps fill the need for eating disorder nutrition counseling in the Greenville, SC and surrounding areas to serve medical office referrals, therapist referrals, and the community alike. This position is a virtual position, however the candidate must be licensed to practice dietetics in the state of South Carolina (or become licensed after accepting the position).

Job Responsibilities:

  • Completes comprehensive patient nutrition assessments during counseling sessions using a weight-inclusive and trauma informed treatment modality
  • Interprets lab results and estimates nutrient requirements
  • Identifies client’s need for a higher level of care as appropriate
  • Develops SMART goals and adapts meal plan/goals with clients as they continue to progress in multiple sessions
  • Provides continuous support with clients through thorough charting, optional food logging, answering client emails, and calls
  • Communicates and coordinates care with physicians, therapists, psychiatrists, family members, and other care team members
  • Represents the Brittany Jones Nutrition Group on social media and with clients
  • Completes discovery calls + bookings for eating disorder clients
  • Charting and faxing notes to team members in a timely manner
  • Demonstrates dependability through attendance and punctuality

Position Requirements:

  • Registered Dietitian Required (B.S. or M.S. in Nutrition Science/Dietetics, and completed ACEND dietetic internship)
  • SC dietetics licensure required (can work virtually)
  • 1 year in Higher Level of Care
  • 3+ years nutrition counseling and nutrition education experience
  • Health At Every Size informed, Weight-Inclusive, Practices Anti-Diet and Trauma Informed Nutrition Care
  • Motivational Interviewing training and/or experience
  • Strong leadership skills
  • Excellent time management skills
  • Strong computer and EMR skills
  • Must hold current professional liability insurance (can be purchased after hire)

Preferred experience:

  • Certified Eating Disorder Specialist and/or Certified Intuitive Eating Counselor
  • Training in therapeutic modalities such as CBT, ACT, and/or DBT
  • Marketing/sales experience

Desired Characteristics:

  • Self-starter eager to own their earning potential through a commission based position
  • Highly-motivated, energetic, confident, self-starting personal characteristics
  • Strong oral and written communication skills
  • A passion for helping clients change their life through a non-diet and/or intuitive eating approach
  • An interest in business development for a start-up company with opportunity for personal and professional growth

Compensation:

This position is a contract based position and the dietitian will receive an agreed upon % of each session based on experience ranging from $65 – $95/hour.

APPLY NOW

Heart Healthy Halloween with Your Carolina WSPA

Brittany teamed up with The American Heart Association to share some Heart Healthy Halloween treats with Jack and Megan on Your Carolina this morning.

They talked about the importance of mindfully enjoying Halloween candy tonight with your kids, and incorporating candy into their regular meals and snacks.

We shared recipes for:

  • Orange and Black Fruit Skewers 
  • Heart Healthy Halloween Cheese Board
  • Pumpkin Spice Energy Bites (get the full recipe here)

We had a blast with the Your Carolina team this morning, including little “Toto” who can be seen in the shot as well 🤣 Happy Halloween!

Heart Healthy Halloween Cheese Board

Meet our nutrition intern, Jordyn!

Jordyn Anderson, Brittany Jones Nutrition Group Intern

Brittany Jones Nutrition Group often offers internship opportunities for students completing their Bachelors or Master’s degree in dietetics, and we are excited to welcome Jordyn Anderson to our team this fall!

Jordyn’s primary project is helping with the inputting of our hundreds of recipes in the Real Life Nutrition Membership. You also may see her in our office shadowing nutrition counseling sessions as well.

Get to know Jordyn

Q: Where do you go to school and what is your major? Are you involved in any activities?
A: I am a Nutrition major at Clemson University. I am the current President of the Nutrition Club and am involved in the on campus food pantry as well as a mentoring program for Nutrition students.

Q: What is your dream job?

A: My dream job is to work as a Dietitian in a clinical setting with Mother/ Baby or Pediatric Nutrition.


Q: Why did you choose the dietetics field?

A: I chose the dietetics field because I have always loved food and wanted to be in the healthcare field so I combined those two into my Nutrition major. I also shadowed a dietitian in high school and loved every minute of it- even watching her chart!


Q: What is your favorite dish?

A: My favorite dish is white chicken chili, specifically the recipe from Half Baked Harvest.

Q: What is your role as an intern with Brittany Jones Nutrition Group?

A: My role as an intern includes entering all of the recipes for the Real Life Nutrition Membership, and to shadow outpatient nutrition counseling + charting and learn more about dietetics.

Q: What are you most excited about this fall working as the Brittany Jones Nutrition intern?

A: I am most excited about getting hands-on experience and working with the dietitians at Brittany Jones Nutrition Group to build my skills as an RD to be!

Jordyn will be with us through December 2022, welcome Jordyn!

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5 Reasons Why You Need A Registered Dietitian On Your Eating Disorder Recovery Team

Eating disorders are complex diseases that require a multidisciplinary approach to overcome. Research shows that including physical, nutritional, psychological and psychiatric interventions, provides the best chance at a full recovery (1). A dietitian is an important part of this team and provides benefits that other disciples cannot. 

Here are 5 benefits that our clients in our eating disorder and disordered eating program get from working with a Registered Dietitian:

  1. Improved confidence in meeting your individual nutrition needs. We are here to help determine how much you should be eating and provide meal ideas so you aren’t constantly thinking about food and questioning yourself!
  2. Improved relationship with food: We help to debunk common nutrition myths and food rules and aid you in challenging these thoughts when they arrive.
  3. Medical Stability: We help to monitor your food intake, weight, vitals, and labs as well as coordinate care with your physician and therapist to ensure your safety.
  4. Support: We are there to help you through hard times and encourage you through challenges that arise with your food or body image.
  5. Prevention: We help to catch disordered eating before it turns into anything more serious and can help prevent needing higher levels of care.

What does eating disorder nutrition counseling look like?

Nutrition counseling for eating disorders involves:

  • Education on nutrients and how our body uses them
  • Your individual overall nutrition needs
  • Exercise recommendations
  • Supplement recommendations
  • Education on the harmful effects of dieting.
  • Personalized meal plans geared towards your individual needs in order to help those with eating disorders weight restore and/or heal their relationship with food

Dietitians help those with eating disorders navigate nutrition information – helping clients to learn what is true and what is false based on research. They help client’s to reframe their thoughts around food using therapeutic techniques and food exposures. They will monitor your weight and vitals throughout the process to ensure your safety. 

Our dietitians also help with accountability and support through healthie photo + feeling food logging. Clients can log their meals and feelings by taking a picture of their meal and dietitians will respond back weekly (no calorie/macro counting). This allows our dietitians to assess overall food intake, make adjustments to meal plans, and provide support in between sessions.

Lastly, dietitians stay in close contact with your treatment team and support system in order to make sure everyone is on the same page and give you the best chance at recovery. Our dietitians communicate with therapist, psychiatrists, doctors, and caregivers regularly. We even offer joint therapy/nutrition sessions and parent/caregiver sessions!

Want to learn more about how our dietitians have helped clients? Read our testimonials here

Still aren’t sure if working with a dietitian is right for you? We offer FREE 15 minute discovery calls to discuss your goals and how we can help. Sign up for a call here!

What’s the difference between a nutritionist and a Registered Dietitian specializing in eating disorders?

Education!! Anyone can call themselves a nutritionist. Our licensed dietitians Allison Pritchett, RD, LD and Anna Jensen, RD, LD have done extensive training in the field of dietetics and eating disorders. Their training is listed below:

Allison Pritchett, RD LD

  • Registered Dietitian with 5+ years of experience working with eating disorders, including higher levels of care
  • Licensed Dietitian in SC, NC, FL, LA, and OH
  • Clemson University – B.S. Food Science with Nutrition and Dietetics Concentration and Minor in Chemistry, Magna Cum Laude – Clemson University
  • Augusta University – ACEND accredited 1500 hour+ dietetic internship
  • Anticipated Certified Eating Disorder Registered Dietitian (CEDRD) 2022-2023
  • Additional trainings:
    • Food and Body Image Healers training by Marci Evans
    • Motivational Interviewing
    • Emotion Focused Family Therapy (EFFT)
  • Leadership and Awards:
    • Piedmont Dietetic Association Continuing Education Scholarship, 2022
    • Eating Recovery Center Conference Presenter, September 2022
    • Augusta District Dietetic Association Scholarship, May 2017
  • Read more about Allison here!

Anna Jensen, RD LD

  • Registered Dietitian with 2+ years of experience in clinical and eating disorder dietetics with monthly supervision
  • Clemson University – B.S. Food Science with Nutrition and Dietetics Concentration and Minor in Chemistry, Summa Cum Laude
  • BeWell Solutions – ACEND accredited 1500 hour+ dietetic internship
  • Licensed Dietitian in SC
  • Additional trainings:
    • Food and Body Image Healers training by Marci Evans
    • Motivational Interviewing
  • Leadership and Awards:
    • Piedmont Dietetic Association Young Dietitian of the Year, 2022
    • Piedmont Dietetic Association President, 2021 – 2022
    • Piedmont Dietetic Association Scholarship Recipient, 2021
  • Read more about Anna here!

Sources

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6732696/#wps20687-bib-0005

Supporting Our Local Artists 🎨 Screen Doors Body Image Exhibit

Allison and Anna were super excited to support Traci Martin, local artist and one Allison’s clients, at the opening night of her newest art series “Screen Doors”. The theme of this series is the pursuit of self-love and acceptance, told through portraits of women from many walks of life. 

“The primary focus in all of my artwork is representation. I want others to feel seen and to relate to the content in my paintings and drawings” said Martin.

In the series, “Screen Doors”, the theme is the pursuit of self-love and acceptance, told through portraits of women from many walks of life. 

“Like so many people in our culture, I have struggled deeply with body image and acceptance. I am making work in this series that highlights the journey many of us share in order to provide a point of connection. It is my hope that every viewer will feel a sense of encouragement through this exhibit and perhaps the confidence to take another step forward on their own road to self-love.”

– Traci Martin

Traci’s studio is at The Bank Building Studios in The Village of West Greenville and her exhibit goes through June 3, 2022. You can see more on her website https://www.tracimartinstudios.com/about

Giving Back to Our Community: Volunteering at Jasmine Road

Jasmine Road is South Carolina’s first two-year residential program for adult women survivors of human trafficking, prostitution, and addiction.

Their mission is to offer women who are trapped in a cycle of sexual exploitation and addiction a path to freedom, a haven for healing, and the opportunity to flourish, leading to generational change and the betterment of our Greenville community.

Brittany Jones Nutrition Group is thrilled to be donating our time and expertise through a 4 week series on “Gentle Nutrition” for the residents at Jasmine Road beginning in April 2022.

This series will be led by Registered Dietitian Anna Jensen, RD, LD and will cover the following topics:

  • A weight neutral approach to nutrition care
  • Rejecting the all-or-nothing mindset
  • Nutrition myth busting
  • Meal planning

As a volunteer, Anna will work alongside the Jasmine Road Staff to support the residents on their unique journey of healing, and to further their growth, and development. Our goal is to work with the residents as they move out of the cycles of addiction and sexual exploitation and to empower them to fuel, move, and accept their bodies along their journey.

We are very excited to be partnering with such an incredible organization and to give back to our Greenville community that we love so much!

Learn more about Jasmine Road and their social enterprise lunch café Jasmine Kitchen.

How To Eat Vegetables Without Feeling Like You’re On A Diet

What do you think of when you think of vegetables?

Does “eating diet food” come to mind, or is it one of your favorite foods?

Does it sound like something you “have to” or “should” eat, or just another part of your meals?

There is nothing inherently diet-y about vegetables, but diet culture has really taken advantage of them! 

It might feel a bit simple to write a whole blog post about vegetables, but we have found many clients associate them so closely to diets that their relationship with them can be disordered – so we thought it was worth talking about a little further.

You can enjoy vegetables how YOU like them, not how diet culture says you are supposed to eat them (i.e. with dressing on the side, or raw without dipping in ranch)!

Keep reading to see how your view of vegetables might be altered due to your dieting history, and how you can eat more vegetables without dieting. 

Dieting and Diet Culture Can Distort Your View of Certain Foods

Diet culture has created us to believe that some foods are “good” while others are “bad” – pitting the two against each other. Brittany Jones Nutrition Group dietitians teach food freedom, which allows unconditional permission to eat all foods, and can help us be more attuned with our body. 

Remember that “Force-feeding” yourself vegetables will move you in the opposite direction of trusting your body. 

As we learn to trust our body and its choices, we begin to strike a balance between functional and fun foods and it becomes a much more natural process. 

We have also seen how all-or-nothing thinking with vegetables can sneak in. If you have heard in a past diet that you can only have steamed, bland vegetables, low fat/low sugar dressing (or even worse- no dressing!), it is understandable how that would not satisfy you! If you have used vegetables to cover up a craving because they have little “points” (etc), you probably have realized this does not work and will only make your craving more intense. These experiences are common, and know that vegetables don’t have to be consumed in this way.

It is important to also note that your view toward vegetables might be altered from your experiences as a child. If you were forced to eat certain vegetables or if you were rarely exposed to them, this will also have an impact. Have compassion on yourself if it feels like you are “picky” when it comes to vegetables. It is never too late to just start trying and experimenting. 

Shift To An Abundance Mindset

Another reason people might avoid eating vegetables is that it is often used as a replacement for things when dieting. You can eat a lot of vegetables without having to make it a replacement for something else in the meal! By all means if you like cauliflower rice – go for it – but we would still love to see you add some carbs to your meal such as corn/peas/beans or some bread/crackers. If you love rice, eat the rice and have some vegetables on your plate as well.

It can be helpful to think how we can ADD to a meal or snack, not replace it. As you begin to try to incorporate vegetables in new ways, know that there might be some vegetables that you like and some you don’t, and that is okay! 

How To Make Vegetables Tasty 

Here are some ideas to incorporate more vegetables from a place of abundance, not restriction: 

  1. Start with a list. Think of the vegetables you like and the ones you have not tried or want to try making differently. Sometimes it can be helpful to think of something you have had before at a restaurant (like those crispy brussels sprouts or interesting salads) and want to try to recreate it! 
  2. Branch out in the kitchen. If you like steaming, go for it! But sautéing, roasting, and grilling can bring out amazing textures and flavors. If you have an air fryer (or convection oven), this can make vegetables really crisp. 
  3. Experiment with seasonings and marinades. Just like you marinate your meat for the grill, try marinating your vegetables! Think beyond salt and pepper- we love all the spice blends at Trader Joes! For those that find vegetables bitter, try using maple syrup or honey in a marinade or when roasting to cut the bitterness. 
  4. Don’t be afraid of oil. Not only does the oil help with satiety and in enhancing taste, it helps you absorb all the fat-soluble vitamins in vegetables. Also, you will thank yourself when cleaning the pan!
  5. Think beyond a side. Sides are great, but you can also enhance whatever you’re making by throwing some extra vegetables in the mix. Making a breakfast casserole or omelet? Maybe add some peppers and onions. Your favorite pasta dish or soup? Think about some throwing in frozen spinach or fresh mushrooms.
  6. Sauce it up. There are so many different things you can do in this area. Maybe it looks like a balsamic glaze, hummus, chimichurri drizzle, or some other dipping sauce. 
  7. You don’t have to order salad dressing on the side! You would be surprised how much more satisfying a salad is when it’s tossed nicely WITH the dressing. 

Check Out Some of Our Favorite Brittany Jones Nutrition Group Vegetable Recipes

We hope this gets you started on how you can be adding vegetables to your diet coming from a place of abundance. If you would like some ideas to get you started, check out some of ours below: 

Eating without Hunger Signals: Exploring Practical Hunger

Have you ever gone to the bathroom before heading out on a road trip, even though you didn’t really have to go? You preemptively use the bathroom just in case there isn’t one available when you need it, which would leave you feeling very dire and uncomfortable.

Most people will answer yes to this question – because this is a practical thing to do.

Guess what? The same thing applies to hunger! It is OK to eat when you aren’t feeling physical hunger signals (i.e. stomach growling, low energy, etc) if you anticipate you won’t be able to eat for a longer than normal period of time.

This is called practicing practical hunger and it prevents us from getting to a point when we are overly hungry, thus creating a dire and uncomfortable situation – just like having to use the bathroom and not having one available. 

Intrigued? Keep reading.

It is incredibly valuable and important to learn our hunger and fullness cues, but we often see diet culture creep in when it comes to eating outside of these cues.Sometimes, listening to our body means eating when we are not physically hungry. 

Let’s  take a look at the 4 types of hunger in intuitive eating: 

  1. Physical hunger: This is what we typically think of when we think hunger. It comes from our biological need to eat and presents itself as a growling stomach, low energy, headache, fatigue and difficulty concentrating.
  1. Taste hunger: This is simply eating something because it sounds good. It can look like finishing off a nice meal with a dark chocolate or sharing a basket of fries while watching sports with your friends because it adds to your experience. This type of hunger is often demonized but we are here to say that taste hunger is an important part of food freedom! 
  1. Emotional hunger: Emotional hunger occurs when there is an unmet emotional need that presents itself with a desire to eat food. People are often fearful of emotional eating especially if they lack other coping mechanisms. Food CAN be a comfort but it is important that we learn how to process our emotions and develop other coping tools as well.
  1. Practical hunger: This is not necessarily a hunger we can feel or explain, but rather preparing for an anticipated need to eat. It’s very similar to using the restroom before you leave for a road trip because you don’t know when there will be another bathroom available. It’s planning ahead for a need you know will arise.

We take a deeper dive into practical hunger below.

Examples Of When You Might Use Practical Hunger

I am sure you can think back to a time when you had gone too long without eating and found yourself overly hungry, uncomfortable and irritated (aka “hangry”). While some might be in this situation because they intentionally decided not to eat, we find that many clients find themselves here unintentionally because the day just got busy! 

Here are some examples of how practical hunger might come into play: 

  • You are going into a situation where you might not have access to food for the next 1-3 hours (a meeting, appointment, class, busy work day, etc)
  • You find yourself stressed or emotional which has suppressed your hunger
  • You have a job that only allows for specific meal lunch breaks and at times when you may not be physically hungry (i.e. being a teacher and only being able to eat during planning periods)
  • After a strenuous workout or sport and you know your body needs fuel 
  • When you are following a meal plan or schedule (eating disorder treatment, diabetes management, GI protocol, etc) 
  • If you are pregnant, breastfeeding or pumping and your body requires more energy 

Why It Is Okay To Eat When You Are Not Physically Hungry

Diet culture likes to twist intuitive eating to mean eating when you are hungry and stopping when you are full- this is FALSE and just another rule! The goal is not to live our lives revolving around food. Wecan’t always stop what we are doing when we begin to feel physical hunger. Practicing practical hunger will prevent us from getting to a point when we are overly hungry and do not have access to food. This not only affects our mood, energy and concentration, it can lead to feeling out of control or binge eating once we are able to eat. 

For those that need to follow a specific meal plan for medical conditions or those that require extra energy, only listening to physical hunger might do more harm than good. For example, those with an eating disorder likely have altered hunger and fullness cues and being on a schedule can help begin to regulate those cues. Or in diabetes management, going all day without eating because you are not physically hungry will cause your blood sugar to drop and peak when you do eat. 

Putting It Into Practice

In these situations, we are typically looking for something functional that will keep you full, balance your blood sugar, and keep you concentrated. 

If you anticipate it will be 1-3 hours before you will have access to food, it is a good idea to have a snack containing a combination of carbohydrates, protein, and fat. Such as:

  • Cheese and crackers
  • Apple and peanut butter
  • Trail mix with nuts and raisins and/or chocolate chips
  • A nutrition bar (examples: kind bar, Rx bar, lara bar)
  • Yogurt with cereal/granola
  • Beef jerky and fruit/ crackers

If you anticipate it being 3+ hours before eating, depending on when you had your last meal, it is probably a good idea to have a meal. Again, we are looking for something that has carbohydrates, protein and fat but in a larger quantity. 

Lastly, meal planning is incredibly helpful in determining times that practical hunger might be used. When we talk through meal planning with clients, the first step is “What events or things do we have going on this week that might affect our meals or snacks?”. An “event” can look like a long lab, a specific lunch break pre-determined, or simply knowing that Mondays are insane! Our goal is for you to learn your hunger and fullness cues and use them as a guideline, but realize they are not a rule and sometimes we need to eat when we are not hungry!

Want to learn more about the different kinds of hunger, and how they apply to having a healthy relationship with food?

Click here to set up a free 15 minute call with one of our registered dietitians today.

Quiz: Do you have a healthy relationship with food/body?

It can be hard to understand what is considered a healthy relationship with food and body when we’re living in a culture that celebrates diets. It becomes so engrained in us, and sometimes we don’t realize that our relationship has become an unhealthy one.

That’s why the dietitians at Brittany Jones Nutrition Group came up with this quiz! It by no means should be used as a diagnostic tool – it is simply a quick 2 minute check in that you can do yourself.

If you answer “yes” to 5 out of the 15 questions or more – it might be time to explore your relationship with food/body in a little bit more.


Take our quick 2 minute quiz to check in with yourself and your attitudes about food, nutrition, and body image: