How to Handle Emotional Eating AS SEEN ON FOX CAROLINA

Brittany joined Kari on Fox Carolina to talk about all things emotional eating this holiday season!

Watch the segment below to get Brittany’s tips on:

  • Finding coping mechanisms in addition to food
  • How to mindfully eat sweets and fun foods during the holidays
  • Incorporating sweets into your meal plan
  • Chocolate Cranberry Popcorn Trail Mix Food Demo (recipe below!)

Conquer Emotional Eating

Food is a coping mechanism – but we don’t want it to be your only one. We work with our clients to make a list of strategies for self care – this is a list of 25 things that you can do when you’re feeling emotional (stress, overwhelm, etc). Interested in conquering your emotional eating? Sign up for a FREE discovery call with one of our dietitians here. 

Chocolate Cranberry Popcorn Trail Mix

Serves: 4

Ingredients:

  • 4 Cups air popped popcorn
  • ¼ Cup almonds and/or cashews
  • ¼ Cup dark chocolate chips
  • ¼ Cup dried cranberries

Directions:

  1. Assemble all ingredients in a bowl, mix, and enjoy!

Leftovers
Can be stored in an air tight container at room temperature for up to 3 days. 

GET MORE EASY AND HEALTHY RECIPES LIKE THIS ONE IN THE REAL LIFE NUTRITION MEMBERSHIP HERE!

Travel Tummy Troubles Solved

As we approach the holiday travel season, we tend to hear more complaints about GI issues that arise during this time. Here are some tips from our GI expert dietitian Catherine Johnston, MS, RD, LD!

What is travel constipation?

Constipation that occurs particularly while traveling, may or may not be related to regular digestive issues.

Why does is happen?

Travel constipation can be related to many factors, but most are due to a change in routine. Increased stress and anxiety, reduced mobility while in transit, disruption in sleep and routine, and a change in healthy habits like nutrition and exercise can contribute to constipation while traveling.

How to prevent travel constipation:

  1. Eat regular meals and snacks.
    • Stick to your eating pattern with meals and snacks every 3-5 hours during the day
    • Aim to keep these balanced and close to your normal meals as possible
  2. Focus on fiber.
    • Bring along your favorite travel friendly fiber-containing snacks, like dried fruit, nuts and seeds, oatmeal bites, and high-fiber bars
    • Order whole grains, veggies and fruits at meals when available – don’t be afraid to substitute!
  3. Stay hydrated.
    • Bring a water bottle and drink throughout your trip
    • Flying can be especially dehydrating – pack an empty bottle and fill it up at the hydration stations throughout the airport!
  4. Keep moving.
    • Incorporate regular physical activity into your travel time. This may include more stops to get out and move, walking in the airport, or standing up on the plan some
    • After you arrive at your destination aim for a a morning and/or evening walk, virtual workout from your vacation home, utilizing a hotel or resort gym, or even trying a local fitness class
  5. Make time for the bathroom.
    • Aim to spend some time in the bathroom at your regularly scheduled bowel movement time.
    • Do not ignore the urge to have a bowel movement – even while on the go
  6. Manage your stress.
    • If your vacation is particularly stressful, consider setting aside time to get away and reduce your stress
    • A walk alone or with a low-stress travel companion can be a great tool for this, or try a meditation app
  7. Focus on adequate, restful sleep.
    • Prioritize getting back to a normal sleep schedule as soon as you can
    • Consider bringing along items that support sleep for you at home, like a favorite blanket, pillow, eye mask, ear plugs, or sound machine
  8. Avoid/limit any known constipation triggers.
    • As much as you can, limit foods that you know typically give you non-travel constipation.
  9. Have a backup plan.
    • If you still struggle with constipation during your trip, have a gentle laxative on-hand, such as Miralax, to support your bowel movements.

Red Flags: Please contact your doctor if you experience any of the following symptoms:

  • Constipation lasting longer than 2-3 weeks
  • Bloody stool
  • Rectal bleeding

Still need help getting to the bottom of your uncomfortable bloating? Click here to schedule a 15-minute call with our GI specialist dietitian Catherine Johnston, MS, RD, LD CPT today! Together you can work through your symptom journal and create a plan that works best for you.

3 Ingredient Sheet Pan Butternut Squash, Brussels, and Sausage Recipe

It’s FALL at Trader Joe’s and I am loving all of the seasonal ingredients right now (check out some of my favorites here)!

I am all about convenience these days, and I don’t have time to make two separate meals each night. Trader Joe’s Butter Nut Squash Zig Zags helped me make this into a meal that’s fun for a toddler, while also being filling and delicious for the adults. Give it a try!

3 Ingredient Sheet Pan Butternut Squash, Brussels, and Sausage

Servings: 6

Time: 35 Minutes

Ingredients:

  • 24oz Butternut Squash Zig Zags
  • 32oz Brussels Sprouts, trimmed and halved
  • 1/4 Cup Avocado Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 8 Links PreCooked Chicken Sausage

Directions:

  1. Preheat oven to 425F.
  2. Add the butternut squash zig zags and the halved Brussels sprouts into a large bowl. Add the avocado oil and spices. Toss to combine.
  3. Place the vegetables on a large rimmed baking sheet (use two baking sheets for crispier vegetables) and place in the oven. Roast for 15 minutes and stir. Return to the oven and roast another 10 minutes.
  4. Add the sausage on top of the vegetables and bake an additional 5 minutes until sausage is heated through and browned.
  5. Remove from oven and serve equal amounts of the vegetables and sausage. Enjoy!

Want more easy and healthy recipes like this one?

Check out our REAL LIFE NUTRITION MEMBERSHIP were you will find:

  • 330+ Dietitian-approved recipes and meal plans (that actually taste great)
  • Done-for-you grocery shopping lists
  • Flexible Meal Planning Course to learn more about realistic healthy eating (160+ minutes)
  • Quarterly one-on-one phone calls with a dietitian to get all of your nutrition questions answered
  • …and so much more!

How to Beat the Bloat

Bloating can be uncomfortable, inconvenient and even embarrassing in some cases. Usually the result of trapped air in the abdomen, occasional bloating is totally normal. However – when bloating is consistent and affecting your quality of life, it may be time to get to figure out how to beat the bloat!

But first – let’s explore some common causes of bloating.

Bloating can by caused by several factors and does NOT always mean you need to cut out foods or foods groups (in fact that can sometimes make it worse). Foods like gluten and dairy are commonly blamed for bloating, when there may be another issue at hand.

Common reasons for abdominal bloating:

  • Undereating
  • Overeating
  • History of disordered eating or an eating disorder
  • Eating too quickly
  • High-fat meals
  • Constipation
  • Pelvic floor or core muscle dysfunction
  • Strenuous exercise, especially when engaging your core
  • Premenstrual water retention, especially in endometriosis or polycystic ovarian syndrome (PCOS)
  • Stress and anxiety
  • Gas from either normal causes or food intolerances
  • Gastrointestinal issues, including celiac disease, gastroparesis, inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS)

After you’ve identified what may be causing your bloating, the next step is to make changes to your habits to improve your symptoms. Although some bloating needs professional intervention to resolve (such as that from a Registered Dietitian, gastroenterologist, mental health therapist or pelvic floor physical therapist) there are several things you can try on your own to begin.

Here are some simple tips that may help reduce bloating:

  • Eat slow and chew your food well. Remember – digestion starts in the mouth!
  • Limit straws, gum and carbonation. These are a few things that can increase excess air intake and increase your bloating.
  • Focus on gentle movement, like walking and yoga, can help reduce bloating by supporting digestion and helping release air. (Check out this free YouTube Yoga video)
  • Incorporate stress-management techniques, especially around mealtimes. Journaling, deep breathing and meditation are a few of our favorites.
  • Stay hydrated. It can be helpful to start with at least 64oz of water per day and increase from there based on your individual needs.
  • Eat a balanced diet. Focus on the balanced plate at meal times, and consider limiting excess sodium or fat which could contribute to more bloat.
  • Start a lifestyle + symptom journal. Using an app like Bowelle to track your food and water intake, stress and symptoms. This a great action step to take before you meet with your care team!

PSA: If your bloating is extremely painful, accompanied by a fever and/or bleeding, this could be an emergency and we recommend contacting your doctor ASAP!

Still need help getting to the bottom of your uncomfortable bloating? Click here to schedule a 15-minute call with our GI specialist dietitian Catherine Johnston, MS, RD, LD CPT today! Together you can work through your symptom journal and create a plan that works best for you.

-Written by Catherine Johnston, MS, RD, LD CPT

Healthy Back to School Lunch & Snack Ideas As Seen on Fox Carolina News

It’s almost back to school time, and we are talking a lot about healthy lunchbox and snack ideas with our clients right now. I recently shared them with Kari Beal on Fox Carolina News. Check out what I head to share below!

Part 1 : Healthy Lunch Ideas

CLICK HERE TO WATCH NOW

Registered Dietitian & Mom Tips:

  • Meal plan for 2 lunches for your kids and alternate them. You don’t need to be coming up with 5 different lunches each week – keep it simple and save money by meal planning!
  • Build a healthy lunch box using these 4 ingredients: whole grain, protein, produce, and something fun that’s sweet or crunchy

Healthy Kids Lunch Box Ideas:

  • Whole wheat turkey and cheese wrap, dried apricots, sliced cucumbers, and chocolate covered almonds (pictured above)
  • Veggies Made Great Muffins, Greek yogurt + granola, grapes, and veggie sticks (pictured below)
  • PB&J on Whole Wheat Bread, hummus + baby carrots, cheese stick, and chocolate chips
  • Ham & Cheese Roll Ups, pretzels, pineapple, and a mini-KIND bar
  • Cheese quesadilla, black beans, avocado, tortilla chips, and strawberries
  • Egg Muffins, cheerios, blueberries, tomatoes, and a whole wheat fig bar
  • Whole Wheat Bagel with Cream Cheese, raisins, sliced bell peppers, and a piece of dark chocolate
  • Tuna Salad on Whole Wheat Bread, pistachios, kiwi, and hippea puffs

Need an easy button? Check out these prepackaged lunches.

And last but not least here are our favorite lunch box containers:

Looking for more healthy recipe ideas? Check out our Real Life Nutrition Membership!

Access 330+ Registered Dietitian authored healthy recipes for breakfasts, lunches, dinners, snacks, smoothies, and more. Simply add the recipes to your recipe box and a grocery list will auto-populate for you! BONUS: you will also receive a meal plan every Friday, have access to a flexible meal planning nutrition course and a live group coaching call once per month. Click here use code BACKTOSCHOOL to get your first month for only $15! (Offer valid through 8/31/23)

Part 2: Healthy Back to School Snack Ideas

Click Here to Watch Now!

Registered Dietitian & Mom Tips:

  • PSA: A snack after school isn’t going to ruin your kids dinner! Offering a snack when they say their hungry will teach them to listen to their body + hunger cues and promote a healthy relationship with food.
  • For a healthy snack choose a carb for energy + protein/fat for sustainability
  • Meal plan for 2-3 snack options for the week. For little kids ask them “do you want X or Y?” and for big kids can write it down and post on the refrigerator for them to choose from.

EASY Healthy School & After School Snack Ideas:

  • Goldfish + Babybel Cheese
  • Popcorn + Jerky Stick
  • Apple + Peanut butter
  • Clementine + Cashews
  • Peanut Butter Filled Pretzels
  • Veggie Sticks + Almonds
  • Greek Yogurt + Fruit
  • Granola Bar
  • Tortilla Chips + Guacamole
  • Whole Wheat Toast + Peanut Butter
  • Crackers + Jerky
  • Pita Chips + Hummus

RECIPE: No Bake Honey Nut Cheerio Bars (photo above):

Yield: 12 Bars

Ingredients:

Directions:

  1. In a large microwave-safe mixing bowl, add the peanut butter, and honey and microwave for 30 seconds and stir until smooth with a fork.
  2. Fold the cheerios into the melted peanut butter mixture using a wooden spoon. 
  3. Once combined, scoop the cereal mix in a 8×8 or 9×9 inch baking pan sprayed with avocado oil. Spread into an even layer pressing down on the top to ensure everything sticks together.
  4. Cover and place the peanut butter cereal bars in the fridge for 1-2 hours, or until completely set.
  5. Once set, slice into 12 bars and enjoy!

Note: You can also use almond, cashew, or sunflower seed butter instead of the peanut butter.

Looking for more healthy recipe ideas? Check out our Real Life Nutrition Membership!

Access 330+ Registered Dietitian authored healthy recipes for breakfasts, lunches, dinners, snacks, smoothies, and more. Simply add the recipes to your recipe box and a grocery list will auto-populate for you! BONUS: you will also receive a meal plan every Friday, have access to a flexible meal planning nutrition course and a live group coaching call once per month. Click here use code BACKTOSCHOOL to get your first month for only $15! (Offer valid through 8/31/23)

Podcasts We Love

It can be hard to reject diet mentality when we live in a world so ingrained in diet culture. You might have stopped valuing yourself based on the number on the scale – but sometimes messages from TV/magazines/social media can be triggering.

That’s why sometimes doing a little “homework” outside of your sessions with your dietitian can help you with your progress towards your goals. We have wonderful conversations together, but we know that sometimes hearing similar conversations from outside outlets can help too when solidifying a non-diet mindset.

Ways to do this include:

There are many wonderful non-diet dietitians out there who take a very similar approach to nutrition as we do. While we don’t have our own podcast (yet … maybe one day?) here are some great ones to check out from some fellow RDs that we love.

Non-Diet Podcasts We Love

  • Find Food Freedom – “The Find Food Freedom Podcast was created to help you take simple steps towards food freedom and body respect. Diet culture has taught you to distrust your body; it’s time to dismantle that together!”
  • Behind the Binge – “Behind The Binge podcast, hosted by (Greenville, SC local!) Registered Dietitian Marissa Kai Miluk, is your resource to learn more about how to cultivate a healthful relationship with food and your body, free from binge eating.”
  • Nourishing Women Podcast – Victoria Myers (a Registered Dietitian and Greenville, SC local!) hosts the Nourishing Women Podcast – a women’s health podcast on all things intuitive eating, body image, holistic healing, wellness and so much more.
  • Body Kindness Podcast – “This is not a weight loss show. This is about redefining what it means to pursue health, where your well-being matters more than your weight. When you practice Body Kindness®, you create a more satisfying life by being good to yourself. Learn how self-compassion and acceptance help you cultivate a “caregiver” voice and quiet the “inner critic”.”
  • The Embodied & Well Mom Show – “This podcast is about changing the conversation about food, feeding, body trust and living well while mommin’ up.” Great for pregnancy + motherhood specifically related to feeding, body trust, and body image.
  • Food Psych – “Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more–all from a body-positive, anti-diet perspective.”
  • Maintenance Phase – “Debunking the junk science behind health fads, wellness scams and nonsensical nutrition advice.”
  • The Weight Inclusive Podcast – “Join host Heather Caplan and her registered dietitian (RD) peers as they talk shop, share their philosophies, and keep it real with you. Discussion topics include weight-inclusive nutrition and dietetics, intuitive eating, sports nutrition, career paths, and more.”

Last but not least check out some Podcasts that our CEO and founder Brittany has been featured on:

  • Beautiful You Podcast – The Consequences of being held Captive to a Diet, How to Prioritize a Well Balanced Diet in College, Benefits of Meal Planning & Building a Balanced Plate with Brittany Jones
  • The Empowered Podcast – Weight Inclusive : How to Achieve Health Goals without the Scale

Want to learn more? Contact us here.

Shifting the Focus from Weight to Health

Brittany Jones Nutrition Group is a weight inclusive practice – but what does that mean?

Simply put it means that we believe that health is not defined by your weight.

A person in a small body is not always healthier than a person in a larger body – and a larger person is not always unhealthier than a person in a smaller body. In fact evidence shows that taking a weight-focused approach in which someone puts a focus on weight loss and dieting can be harmful to ones health, often times resulting in disordered eating and/or eating disorders among other health conditions.

We appreciate that bodies come in all shapes, sizes, and weights. We work with our clients to improve their health by focusing on behaviors regardless of their weight. We provide respectful and compassionate care of people in all body type, shapes, sizes, and weights.

Our approach to a healthy lifestyle takes the focus away from weight and instead focuses on health promoting behaviors to improve health including:

  • A healthy relationship with food without restriction
  • Eating a variety of foods that provide nutrition + enjoyment
  • Being mindful and flexible while managing your chronic disease through food
  • Trusting your body to tell you when you are hungry and satisfied
  • Giving yourself permission to eat all foods
  • Eating regular meals and snacks
  • Feeling safe around all foods (i.e. being able to keep all foods in the house without a binge)
  • Moving your body in a way to celebrate it rather than punish for something you ate or control your size
  • Learning to accept your body and take good care of it – knowing that all people are of value regardless of size, shape, or weight

We believe that the weight you are when practicing these behaviors is the healthiest weight for you.

Our body size is often influenced by many factors outside of our control including genetics, income, education, social support, where you live, work, and play. NOTE this weight cannot be told to you by a health care provider or a BMI scale.

Still not sure about this approach? Below we de-bunk some common weight focused myths:

MYTH #1 Weight is the best measure of health. “Overweight” or “obese” mean unhealthy and “normal weight” means healthy.

FACT: BMI does not tell us about individual health and it doesn’t recognize that healthy bodies come in many shapes, sizes, and weights. Health can exist in diverse bodies and BMI was created to be used in groups of white males in a research setting. You are not that.

Your risk for disease depends more on your lifestyle than your body weight. Factors like genetics, income, and stress can influence disease. For example, heart disease and diabetes affect people of ALL weights. People of all sizes benefit from activities that support their health such as eating a variety of food to support disease, moving in a joyful way, and managing stress.

MYTH #2 The best way to improve health is by losing weight

FACT: Studies (and our dietitians 35+ years of cumulative experience in this field) show that restrictive diet and exercise programs poorly affect mental and physical health. Research also shows the more you diet the more you weigh.

Dieting has been associated with:

  • An increase in weight
  • Muscle loss
  • Bone loss
  • Increase in blood pressure
  • Increased risk of eating disorders
  • Body image issues/body dysmorphia

MYTH #3: “If I’m not actively trying to control my weight, I’ll gain a lot of weight and worsen my health”

FACT: People can improve their health and manage chronic disease without a focus on weight loss. In fact, people who do not focus on weight loss tend to have better mental health, lower stress, a better body image, and a better quality of life while managing their health. When we focus on health promoting behaviors our body settles at it’s healthy weight – sometimes that’s less than you are now, sometimes it’s more, and sometimes it’s the same. We need to give our body the opportunity to figure out what is healthy for you without trying to manage it through dieting and non-joyful exercise.

MYTH #4 I’ll just diet to lose the weight quick and then focus on maintaining.

FACT: More than 95% of weight loss attempts do not lead to long-term weight loss or health improvements. In fact, most people who lose weight on a diet will gain it back +5% more within two years. Because of this trend, dieting is actually a better predictor of weight gain than weight loss.

Are you:

  • Sick of losing the weight and gaining it back?
  • Sick of hearing about weight loss drugs and surgeries?
  • Do you just want to be healthy and not focus as much on the scale?

Our Registered Dietitians can help! CLICK HERE to set up a FREE 15 minute discovery call and learn more about what it would look like to work together.

20+ Dinner Recipes done in 20 minutes or less!

We totally get it – some nights you just *need* a quick and easy week night dinner recipe.

Often times a healthy and balanced recipe that incorporates your protein/carb/veggie all in one recipe in just 20 minutes or less can be very hard to find!

That’s why we’ve rounded up some of our favorite recipes from the Real Life Nutrition Membership that can be made in 20 minutes or less. Click the links below and save these recipes to your recipe box!

Not a member? Sign up here for only $29/month!

Some quick meal staple items: salad kits, frozen cooked grains like brown rice and quinoa, pre-cooked frozen chicken/shrimp/burgers, cooked chicken sausage and meatballs, and organic canned low sodium beans.

Clothing Rental Services We Love

When you’re working on improving your relationship with food, body, and movement it’s important to wear clothes that you are comfortable in and fit your body now.

This enables you to focus on behaviors like fueling your body regularly, meal planning, moving in a joyful way etc and stop obsessing about the scale or losing weight. Remember – it’s the behaviors that impact your health not the number on the scale.

We recommend making a “capsule” in your closet to make the morning getting dressed process easier. Simply put the clothes that fit your body now in the front of your closet and move your other clothes to the back. This will make getting dressed less stressful and more of a positive experience! No need to throw anything out (unless you want to) just move it to the back of the closet so you’re not sifting through things that you do not feel good in right now.

If you want to expand your wardrobe with clothes that fit your body during this process – but don’t want to go out and buy a bunch of new pieces we *highly* recommend trying a clothing rental service!

Here are some of our favorites below:

Armoire

  • How it works: Rent 4 – 7 items at a time for 1 month. Choose from brands like Boden, Lily Pulitizer, and BB Dakota. Option to buy at a discounted rate.
  • Cost: $69/month+
  • Size ranges: 0 – 3X + Maternity option
  • https://www.armoire.style/ (referral link for 50% off your first month)

Gwynnie Bee

  • How it works: Rent 3 at a time for 1 month. Choose from brands like Asos Curve, Jessica Simpson, and Torrid. Option to buy at a discounted rate.
  • Cost: $49 – $199/month
  • Size ranges: 00-32
  • https://closet.gwynniebee.com/

NY & Company Closet

  • How it works: Rent 3 items at a time for 1 month all clothes are NY & Company brand. Option to buy at a discounted rate.
  • Cost: $49/month
  • Size ranges: 0-20
  • https://www.nyandcompanycloset.com/

FTF Closet

nuuly

  • How it works: Rent 6 items at a time for 1 month. Choose from brands like Anthropologie, Urban Outfitters, and Levi’s. Option to buy at a discounted rate.
  • Cost: $88/month
  • Size ranges: 00-5X
  • https://www.nuuly.com/rent

LeTote

  • How it works: Rent 4 items at a time for 1 month. Choose from brands like BCBG and French Connection. Option to buy at a discounted rate.
  • Cost: $59/month
  • Size ranges: 00-18 + Maternity option
  • https://www.letote.com/

Want to learn more about improving your relationship with food and body? Click here to set up a FREE 15 minute discovery call with one of our Registered Dietitians.

5 Reasons Why You Need A Registered Dietitian On Your Eating Disorder Recovery Team

Eating disorders are complex diseases that require a multidisciplinary approach to overcome. Research shows that including physical, nutritional, psychological and psychiatric interventions, provides the best chance at a full recovery (1). A dietitian is an important part of this team and provides benefits that other disciples cannot. 

Here are 5 benefits that our clients in our eating disorder and disordered eating program get from working with a Registered Dietitian:

  1. Improved confidence in meeting your individual nutrition needs. We are here to help determine how much you should be eating and provide meal ideas so you aren’t constantly thinking about food and questioning yourself!
  2. Improved relationship with food: We help to debunk common nutrition myths and food rules and aid you in challenging these thoughts when they arrive.
  3. Medical Stability: We help to monitor your food intake, weight, vitals, and labs as well as coordinate care with your physician and therapist to ensure your safety.
  4. Support: We are there to help you through hard times and encourage you through challenges that arise with your food or body image.
  5. Prevention: We help to catch disordered eating before it turns into anything more serious and can help prevent needing higher levels of care.

What does eating disorder nutrition counseling look like?

Nutrition counseling for eating disorders involves:

  • Education on nutrients and how our body uses them
  • Your individual overall nutrition needs
  • Exercise recommendations
  • Supplement recommendations
  • Education on the harmful effects of dieting.
  • Personalized meal plans geared towards your individual needs in order to help those with eating disorders weight restore and/or heal their relationship with food

Dietitians help those with eating disorders navigate nutrition information – helping clients to learn what is true and what is false based on research. They help client’s to reframe their thoughts around food using therapeutic techniques and food exposures. They will monitor your weight and vitals throughout the process to ensure your safety. 

Our dietitians also help with accountability and support through healthie photo + feeling food logging. Clients can log their meals and feelings by taking a picture of their meal and dietitians will respond back weekly (no calorie/macro counting). This allows our dietitians to assess overall food intake, make adjustments to meal plans, and provide support in between sessions.

Lastly, dietitians stay in close contact with your treatment team and support system in order to make sure everyone is on the same page and give you the best chance at recovery. Our dietitians communicate with therapist, psychiatrists, doctors, and caregivers regularly. We even offer joint therapy/nutrition sessions and parent/caregiver sessions!

Want to learn more about how our dietitians have helped clients? Read our testimonials here

Still aren’t sure if working with a dietitian is right for you? We offer FREE 15 minute discovery calls to discuss your goals and how we can help. Sign up for a call here!

What’s the difference between a nutritionist and a Registered Dietitian specializing in eating disorders?

Education!! Anyone can call themselves a nutritionist. Our licensed dietitians Allison Pritchett, RD, LD and Anna Jensen, RD, LD have done extensive training in the field of dietetics and eating disorders. Their training is listed below:

Allison Pritchett, RD LD

  • Registered Dietitian with 5+ years of experience working with eating disorders, including higher levels of care
  • Licensed Dietitian in SC, NC, FL, LA, and OH
  • Clemson University – B.S. Food Science with Nutrition and Dietetics Concentration and Minor in Chemistry, Magna Cum Laude – Clemson University
  • Augusta University – ACEND accredited 1500 hour+ dietetic internship
  • Anticipated Certified Eating Disorder Registered Dietitian (CEDRD) 2022-2023
  • Additional trainings:
    • Food and Body Image Healers training by Marci Evans
    • Motivational Interviewing
    • Emotion Focused Family Therapy (EFFT)
  • Leadership and Awards:
    • Piedmont Dietetic Association Continuing Education Scholarship, 2022
    • Eating Recovery Center Conference Presenter, September 2022
    • Augusta District Dietetic Association Scholarship, May 2017
  • Read more about Allison here!

Anna Jensen, RD LD

  • Registered Dietitian with 2+ years of experience in clinical and eating disorder dietetics with monthly supervision
  • Clemson University – B.S. Food Science with Nutrition and Dietetics Concentration and Minor in Chemistry, Summa Cum Laude
  • BeWell Solutions – ACEND accredited 1500 hour+ dietetic internship
  • Licensed Dietitian in SC
  • Additional trainings:
    • Food and Body Image Healers training by Marci Evans
    • Motivational Interviewing
  • Leadership and Awards:
    • Piedmont Dietetic Association Young Dietitian of the Year, 2022
    • Piedmont Dietetic Association President, 2021 – 2022
    • Piedmont Dietetic Association Scholarship Recipient, 2021
  • Read more about Anna here!

Sources

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6732696/#wps20687-bib-0005