Nutrition Tips for Your Healthiest Summer Yet

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Summer is almost here! That means lots of BBQs, weddings, vacations and more. Wondering how your healthy lifestyle fits into your busy and very fun summer schedule? Check out my top nutrition tips for summer – including healthy grilling, managing parties, staying on track on vacation, and more.

1. Use the Portion Plate at BBQs & Buffets

Make half your plate non-starchy vegetable at lunch and dinner – it’s easier than counting calories! This will keep the carbs and lean meat to the other side of your plate, keeping calories low and nutrients high. Keep in mind if you don’t use your carbohydrates for energy, they will get stored as fat.

2. Meal Plan for Success

Summer schedules are BUSY! With vacations, work events, and kids being out of school it seems like the summer just flies by. Choose a day on the weekend to take 10 minutes to look at your week ahead. See what days you have an event going on and work backwards to see which days you will want to plan healthy meals for.

3. Use the 80/20 Rule

Focus on functional foods 80% of the time, and give yourself 20% of the time to enjoy the fun foods of summer! The most important part is that after the party/BBQ is over, that you just jump right back in where you left off. There is no falling off the wagon when you are focusing on building healthy lifestyle habits.

4. Fire Up the Grill

Focus on lean meats (chicken, fish, bison burgers) to focus on getting as much protein as possible, and also prevent grill flare ups. Grill vegetables whole or use a grilling basket for a healthy side!

5. Maintain Don’t Gain on Vacation

Let’s be honest – no one expects to lose weight on vacation (what fun is that?). Enjoy yourself while keeping your healthy habits in mind by utilizing the portion plate when dining out and finding a way to incrorporate movement into your day (walk, local gym, swimming, and more).

6. Alternate Alcoholic Drinks with Water

Keep hydrated and keep the calories low with this trick. Even better, choose a low calorie drink like a spiked seltzer over a beer.

7. Cut Out Sugary Drinks

This includes sodas, sweet teas and juice. Cutting out two sugary drinks per day could result in losing over half a pound per week. Remember, these count in the carb portion of your plate. Try regular, or infused or sparkling water for best results!

8. Schedule your workouts on Sunday

Take a look at your week ahead and schedule your workouts ahead of time. Write it down in your planner and reschedule if you have to – just like you would a doctor’s appointment.

9. Let your hunger and fullness drive your choices

Recognizing your hunger and fullness cues is the key to dining out on vacation and eating at BBQs/weddings. On a scale of 1-10 try to eat when you are at a 3-4 and eat until you are a 6-7. Avoid being ravenous going into a meal, this will put you at risk for overeating.
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Balancing Functional and Fun Foods

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Today we are talking about the 80/20 balance. Instead of trying to “eat perfect” 100% of the time, try to make 80% of your intake come from functional foods, and 20% of your intake from fun foods. This is something that I practice with my clients on a regular basis.

A healthy lifestyle is all about balance and knowing that you don’t have to give up burgers for the rest of your life.

Here are some tips on finding a fun balance in your diet:

  1. Eliminate the all or nothing mindset. A healthy lifestyle is not about depriving yourself of the things you love. Find ways to incorporate “fun foods” in a way you are comfortable with.
  2. Stop using the word “cheat.” When I hear someone say this I ask “who are you cheating on??” This can imply that healthy eating is a punishment and cheating is a reward…and that’s not how it works in a healthy lifestyle.
  3. Ask yourself: what does the food do for you? Maybe a wine and cheese night with the girls is something you need to feed your soul – foods can be nourishing in other ways and it’s important to remember this.
  4. Stick with the foods you really love. I encourage my  clients to make conscious choices when it comes to their 20%. Think less “this happened so I had to eat a burger” and use your meal planning time to make these conscious choices ahead of time. Try changing this to “we went out to see a band and I chose to have a fried chicken salad as a part of my 20%.”
  5. Find a balance within your 20%. You can use the portion plate even with fun foods! Consider focusing on one or two parts of the meal as fun foods, and still making sure you have 50% of your plate as veggies.

Have questions about finding a healthy 80/20 balance? Set up your first FREE 15 minute initial appointment by clicking here!