I’m excited to share another EASY weeknight meal for you to try! This recipe has only 4 main ingredients and makes for great leftovers. Be sure to share your photos on social media and tag @brittanyjonesRD and @greenvilledietitians!

Sheet Pan Red Potatoes, Veggies, and Sausage

Serves: 4

Ingredients:

• 2 pounds baby red potatoes, cut in half
• 1/4 Cup Olive oil
• 16oz bag broccoli florets
• 2 Red Bell Peppers, chopped
• 2 Tablespoons dried Italian seasoning
• 2 Cloves garlic, pressed
• Black pepper, to taste
• 8 Precooked chicken sausage links of your choice

Directions:

1. Preheat oven to 425
2. In a large bowl, toss the potatoes with half of the olive oil, Italian seasoning, 1 clove garlic, and black pepper to taste.
3. Roast the potatoes for 10 minutes.
4. Meanwhile, add the bag of broccoli florets and chopped red bell peppers to the mixing bowl bowl and toss with the remaining olive oil, Italian seasoning, garlic clove, and black pepper t taste.
5. Add the vegetables to the sheet pan with the potatoes, and roast for 20 more minutes.
6. While the veggies are cooking, reheat the precooked chicken sausage links according to the package
7. Serve 1/4 of the potatoes and veggies with 2 sausages, and enjoy!

Note: this recipe is gluten free and dairy free