How Dieting Hurts Your Hormones

We’ve said it a lot: diets don’t work. In case you haven’t heard, when people lose weight on fad diets, 95-98% of dieters regain the weight plus more. 

Beyond the scale, something people aren’t talking about is the effect of dieting on our hormones. Beneath the surface, a complex interplay of hormones regulates our metabolism, hunger and overall well-being. 

Simply said, your body’s goal is to protect you from starvation. That’s why a quick weight loss sets off an alarm (in the form of hormones) to bring your weight back up.

So what hormones can years of yo-yo diets affect? And what should you do instead?  Let’s break it down. 

Dieting Affects Your The Hunger Hormones: Ghrelin & Leptin

Ghrelin & leptin are like the yin and yang of hunger regulation. Leptin signals fullness to the brain, while ghrelin stimulates hunger. 

After doing a diet you may notice you can’t stop thinking about food – this is because of our friend ghrelin. Ghrelin is often referred to as the hunger hormone because it signals the brain it is time to eat. It is released in the bloodstream from the stomach when the stomach is empty, then travels to the brain, where it interacts with receptors to stimulate the sensation of hunger and increase food-seeking behavior (this now is pretty simple…like scanning the inside of an open refrigerator). It tends to rise before meals and decrease after eating, helping to naturally regulate our eating patterns. BUT ghrelin doesn’t only increase when your stomach is empty – it also surges when you lose weight causing persistent hunger that can lead to overeating and binging, making it extremely difficult to sustain your lower weight post diet.

Then once you start eating, it feels impossible to stop (sound familiar??) and this is because of our friend leptin. Leptin is often referred to as the satiety hormone because it signals the brain when the body has had enough food to eat and is satisfied. When leptin levels are high, it tells your brain there is enough energy stored in the body. This then leads to a reduction in appetite. Great! However, as your fat stores decrease (like through dieting), so does leptin, making it challenging to understand when to stop eating. Also, when leptin drops after weight loss, our calorie burn does too – this means that to maintain a lower weight, you need to consume fewer and fewer calories because of a slowed metabolism. 

The takeaway: When  you diet and lose weight quickly, you will feel hungrier and less satisfied. This hormonal tug of war can make continued dieting challenging, as your body fights to maintain its set point. 

Dieting Affects The Stress Hormone: Cortisol

Cortisol plays a crucial role in the body’s response to stress. When your body keeps cranking out extra cortisol for a long time, especially due to ongoing stress, it can start causing health problems and weight gain. 

When you diet, especially if you’re experiencing constant hunger or restricting (we are especially looking at you intermittent fasting), cortisol levels can rise. One research study even shows that tracking your calories increases perceived stress! Elevated cortisol levels can lead to increased belly fat and muscle loss. Here are some other signs that your cortisol levels might be running high: weak immune system, stomach troubles, feeling anxious or depressed, sleep problems, skin woes, hormonal imbalances, and heart health concerns. 

The following increase cortisol in the body:

  • Prolonged calorie restriction (dieting)
  • Extended periods of fasting
  • Constantly worrying about and tracking food
  • Excessive exercising 
  • Poorly balanced diet
  • Rapid weight loss
  • Not prioritizing sleep (i.e. exercising in the morning instead of getting enough sleep)

The takeaway: Restricting foods/calories/macros and over exercising in an unhealthy way may be leading to an increase in your weight. 

Dieting Affects The Digestive Hormone: CCK (cholecystokinin) 

When we talk about staying full after meals, we like to think about our friend, CCK. CCK is a hormone that works to regulate digestion and your appetite. When food enters the small intestine, CCK is released, sending signals to the brain to decrease hunger and increase a feeling of fullness. It also slows down the emptying of stomach contents (which is good for staying full, and better absorbing nutrients). Over time the body may adapt to prolonged calorie restriction, and this can cause CCK levels to decrease, making it harder to control food intake and maintain a weight loss.  

The takeaway: Dieting disrupts  the hormones that make you feel full between meals, and instead can make your stomach empty faster making you feel hungry more often. 

So what should you focus on instead of dieting?

Remember that your body is a complex system, and drastic diet changes can disrupt its delicate hormonal balance. Our bodies are very smart, and at the end of the day it just wants to prevent you from starving to death and wants to be fueled appropriately!

Instead of pursuing quick fixes or fad diets, focus on making gradual sustainable changes to your eating habits that promote overall health while maintaining hormonal harmony. 

Ready to find what overall health looks like for you? Set up a 15 minute discovery call with our registered dietitians to learn more about what it would look like to work together!

-Written by Christina Fogarty, MS, RDN, LDN. CDCES

Healthy Back to School Lunch & Snack Ideas As Seen on Fox Carolina News

It’s almost back to school time, and we are talking a lot about healthy lunchbox and snack ideas with our clients right now. I recently shared them with Kari Beal on Fox Carolina News. Check out what I head to share below!

Part 1 : Healthy Lunch Ideas

CLICK HERE TO WATCH NOW

Registered Dietitian & Mom Tips:

  • Meal plan for 2 lunches for your kids and alternate them. You don’t need to be coming up with 5 different lunches each week – keep it simple and save money by meal planning!
  • Build a healthy lunch box using these 4 ingredients: whole grain, protein, produce, and something fun that’s sweet or crunchy

Healthy Kids Lunch Box Ideas:

  • Whole wheat turkey and cheese wrap, dried apricots, sliced cucumbers, and chocolate covered almonds (pictured above)
  • Veggies Made Great Muffins, Greek yogurt + granola, grapes, and veggie sticks (pictured below)
  • PB&J on Whole Wheat Bread, hummus + baby carrots, cheese stick, and chocolate chips
  • Ham & Cheese Roll Ups, pretzels, pineapple, and a mini-KIND bar
  • Cheese quesadilla, black beans, avocado, tortilla chips, and strawberries
  • Egg Muffins, cheerios, blueberries, tomatoes, and a whole wheat fig bar
  • Whole Wheat Bagel with Cream Cheese, raisins, sliced bell peppers, and a piece of dark chocolate
  • Tuna Salad on Whole Wheat Bread, pistachios, kiwi, and hippea puffs

Need an easy button? Check out these prepackaged lunches.

And last but not least here are our favorite lunch box containers:

Looking for more healthy recipe ideas? Check out our Real Life Nutrition Membership!

Access 330+ Registered Dietitian authored healthy recipes for breakfasts, lunches, dinners, snacks, smoothies, and more. Simply add the recipes to your recipe box and a grocery list will auto-populate for you! BONUS: you will also receive a meal plan every Friday, have access to a flexible meal planning nutrition course and a live group coaching call once per month. Click here use code BACKTOSCHOOL to get your first month for only $15! (Offer valid through 8/31/23)

Part 2: Healthy Back to School Snack Ideas

Click Here to Watch Now!

Registered Dietitian & Mom Tips:

  • PSA: A snack after school isn’t going to ruin your kids dinner! Offering a snack when they say their hungry will teach them to listen to their body + hunger cues and promote a healthy relationship with food.
  • For a healthy snack choose a carb for energy + protein/fat for sustainability
  • Meal plan for 2-3 snack options for the week. For little kids ask them “do you want X or Y?” and for big kids can write it down and post on the refrigerator for them to choose from.

EASY Healthy School & After School Snack Ideas:

  • Goldfish + Babybel Cheese
  • Popcorn + Jerky Stick
  • Apple + Peanut butter
  • Clementine + Cashews
  • Peanut Butter Filled Pretzels
  • Veggie Sticks + Almonds
  • Greek Yogurt + Fruit
  • Granola Bar
  • Tortilla Chips + Guacamole
  • Whole Wheat Toast + Peanut Butter
  • Crackers + Jerky
  • Pita Chips + Hummus

RECIPE: No Bake Honey Nut Cheerio Bars (photo above):

Yield: 12 Bars

Ingredients:

Directions:

  1. In a large microwave-safe mixing bowl, add the peanut butter, and honey and microwave for 30 seconds and stir until smooth with a fork.
  2. Fold the cheerios into the melted peanut butter mixture using a wooden spoon. 
  3. Once combined, scoop the cereal mix in a 8×8 or 9×9 inch baking pan sprayed with avocado oil. Spread into an even layer pressing down on the top to ensure everything sticks together.
  4. Cover and place the peanut butter cereal bars in the fridge for 1-2 hours, or until completely set.
  5. Once set, slice into 12 bars and enjoy!

Note: You can also use almond, cashew, or sunflower seed butter instead of the peanut butter.

Looking for more healthy recipe ideas? Check out our Real Life Nutrition Membership!

Access 330+ Registered Dietitian authored healthy recipes for breakfasts, lunches, dinners, snacks, smoothies, and more. Simply add the recipes to your recipe box and a grocery list will auto-populate for you! BONUS: you will also receive a meal plan every Friday, have access to a flexible meal planning nutrition course and a live group coaching call once per month. Click here use code BACKTOSCHOOL to get your first month for only $15! (Offer valid through 8/31/23)

Podcasts We Love

It can be hard to reject diet mentality when we live in a world so ingrained in diet culture. You might have stopped valuing yourself based on the number on the scale – but sometimes messages from TV/magazines/social media can be triggering.

That’s why sometimes doing a little “homework” outside of your sessions with your dietitian can help you with your progress towards your goals. We have wonderful conversations together, but we know that sometimes hearing similar conversations from outside outlets can help too when solidifying a non-diet mindset.

Ways to do this include:

There are many wonderful non-diet dietitians out there who take a very similar approach to nutrition as we do. While we don’t have our own podcast (yet … maybe one day?) here are some great ones to check out from some fellow RDs that we love.

Non-Diet Podcasts We Love

  • Find Food Freedom – “The Find Food Freedom Podcast was created to help you take simple steps towards food freedom and body respect. Diet culture has taught you to distrust your body; it’s time to dismantle that together!”
  • Behind the Binge – “Behind The Binge podcast, hosted by (Greenville, SC local!) Registered Dietitian Marissa Kai Miluk, is your resource to learn more about how to cultivate a healthful relationship with food and your body, free from binge eating.”
  • Nourishing Women Podcast – Victoria Myers (a Registered Dietitian and Greenville, SC local!) hosts the Nourishing Women Podcast – a women’s health podcast on all things intuitive eating, body image, holistic healing, wellness and so much more.
  • Body Kindness Podcast – “This is not a weight loss show. This is about redefining what it means to pursue health, where your well-being matters more than your weight. When you practice Body Kindness®, you create a more satisfying life by being good to yourself. Learn how self-compassion and acceptance help you cultivate a “caregiver” voice and quiet the “inner critic”.”
  • The Embodied & Well Mom Show – “This podcast is about changing the conversation about food, feeding, body trust and living well while mommin’ up.” Great for pregnancy + motherhood specifically related to feeding, body trust, and body image.
  • Food Psych – “Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more–all from a body-positive, anti-diet perspective.”
  • Maintenance Phase – “Debunking the junk science behind health fads, wellness scams and nonsensical nutrition advice.”
  • The Weight Inclusive Podcast – “Join host Heather Caplan and her registered dietitian (RD) peers as they talk shop, share their philosophies, and keep it real with you. Discussion topics include weight-inclusive nutrition and dietetics, intuitive eating, sports nutrition, career paths, and more.”

Last but not least check out some Podcasts that our CEO and founder Brittany has been featured on:

  • Beautiful You Podcast – The Consequences of being held Captive to a Diet, How to Prioritize a Well Balanced Diet in College, Benefits of Meal Planning & Building a Balanced Plate with Brittany Jones
  • The Empowered Podcast – Weight Inclusive : How to Achieve Health Goals without the Scale

Want to learn more? Contact us here.

Shifting the Focus from Weight to Health

Brittany Jones Nutrition Group is a weight inclusive practice – but what does that mean?

Simply put it means that we believe that health is not defined by your weight.

A person in a small body is not always healthier than a person in a larger body – and a larger person is not always unhealthier than a person in a smaller body. In fact evidence shows that taking a weight-focused approach in which someone puts a focus on weight loss and dieting can be harmful to ones health, often times resulting in disordered eating and/or eating disorders among other health conditions.

We appreciate that bodies come in all shapes, sizes, and weights. We work with our clients to improve their health by focusing on behaviors regardless of their weight. We provide respectful and compassionate care of people in all body type, shapes, sizes, and weights.

Our approach to a healthy lifestyle takes the focus away from weight and instead focuses on health promoting behaviors to improve health including:

  • A healthy relationship with food without restriction
  • Eating a variety of foods that provide nutrition + enjoyment
  • Being mindful and flexible while managing your chronic disease through food
  • Trusting your body to tell you when you are hungry and satisfied
  • Giving yourself permission to eat all foods
  • Eating regular meals and snacks
  • Feeling safe around all foods (i.e. being able to keep all foods in the house without a binge)
  • Moving your body in a way to celebrate it rather than punish for something you ate or control your size
  • Learning to accept your body and take good care of it – knowing that all people are of value regardless of size, shape, or weight

We believe that the weight you are when practicing these behaviors is the healthiest weight for you.

Our body size is often influenced by many factors outside of our control including genetics, income, education, social support, where you live, work, and play. NOTE this weight cannot be told to you by a health care provider or a BMI scale.

Still not sure about this approach? Below we de-bunk some common weight focused myths:

MYTH #1 Weight is the best measure of health. “Overweight” or “obese” mean unhealthy and “normal weight” means healthy.

FACT: BMI does not tell us about individual health and it doesn’t recognize that healthy bodies come in many shapes, sizes, and weights. Health can exist in diverse bodies and BMI was created to be used in groups of white males in a research setting. You are not that.

Your risk for disease depends more on your lifestyle than your body weight. Factors like genetics, income, and stress can influence disease. For example, heart disease and diabetes affect people of ALL weights. People of all sizes benefit from activities that support their health such as eating a variety of food to support disease, moving in a joyful way, and managing stress.

MYTH #2 The best way to improve health is by losing weight

FACT: Studies (and our dietitians 35+ years of cumulative experience in this field) show that restrictive diet and exercise programs poorly affect mental and physical health. Research also shows the more you diet the more you weigh.

Dieting has been associated with:

  • An increase in weight
  • Muscle loss
  • Bone loss
  • Increase in blood pressure
  • Increased risk of eating disorders
  • Body image issues/body dysmorphia

MYTH #3: “If I’m not actively trying to control my weight, I’ll gain a lot of weight and worsen my health”

FACT: People can improve their health and manage chronic disease without a focus on weight loss. In fact, people who do not focus on weight loss tend to have better mental health, lower stress, a better body image, and a better quality of life while managing their health. When we focus on health promoting behaviors our body settles at it’s healthy weight – sometimes that’s less than you are now, sometimes it’s more, and sometimes it’s the same. We need to give our body the opportunity to figure out what is healthy for you without trying to manage it through dieting and non-joyful exercise.

MYTH #4 I’ll just diet to lose the weight quick and then focus on maintaining.

FACT: More than 95% of weight loss attempts do not lead to long-term weight loss or health improvements. In fact, most people who lose weight on a diet will gain it back +5% more within two years. Because of this trend, dieting is actually a better predictor of weight gain than weight loss.

Are you:

  • Sick of losing the weight and gaining it back?
  • Sick of hearing about weight loss drugs and surgeries?
  • Do you just want to be healthy and not focus as much on the scale?

Our Registered Dietitians can help! CLICK HERE to set up a FREE 15 minute discovery call and learn more about what it would look like to work together.

20+ Dinner Recipes done in 20 minutes or less!

We totally get it – some nights you just *need* a quick and easy week night dinner recipe.

Often times a healthy and balanced recipe that incorporates your protein/carb/veggie all in one recipe in just 20 minutes or less can be very hard to find!

That’s why we’ve rounded up some of our favorite recipes from the Real Life Nutrition Membership that can be made in 20 minutes or less. Click the links below and save these recipes to your recipe box!

Not a member? Sign up here for only $29/month!

Some quick meal staple items: salad kits, frozen cooked grains like brown rice and quinoa, pre-cooked frozen chicken/shrimp/burgers, cooked chicken sausage and meatballs, and organic canned low sodium beans.

Clothing Rental Services We Love

When you’re working on improving your relationship with food, body, and movement it’s important to wear clothes that you are comfortable in and fit your body now.

This enables you to focus on behaviors like fueling your body regularly, meal planning, moving in a joyful way etc and stop obsessing about the scale or losing weight. Remember – it’s the behaviors that impact your health not the number on the scale.

We recommend making a “capsule” in your closet to make the morning getting dressed process easier. Simply put the clothes that fit your body now in the front of your closet and move your other clothes to the back. This will make getting dressed less stressful and more of a positive experience! No need to throw anything out (unless you want to) just move it to the back of the closet so you’re not sifting through things that you do not feel good in right now.

If you want to expand your wardrobe with clothes that fit your body during this process – but don’t want to go out and buy a bunch of new pieces we *highly* recommend trying a clothing rental service!

Here are some of our favorites below:

Armoire

  • How it works: Rent 4 – 7 items at a time for 1 month. Choose from brands like Boden, Lily Pulitizer, and BB Dakota. Option to buy at a discounted rate.
  • Cost: $69/month+
  • Size ranges: 0 – 3X + Maternity option
  • https://www.armoire.style/ (referral link for 50% off your first month)

Gwynnie Bee

  • How it works: Rent 3 at a time for 1 month. Choose from brands like Asos Curve, Jessica Simpson, and Torrid. Option to buy at a discounted rate.
  • Cost: $49 – $199/month
  • Size ranges: 00-32
  • https://closet.gwynniebee.com/

NY & Company Closet

  • How it works: Rent 3 items at a time for 1 month all clothes are NY & Company brand. Option to buy at a discounted rate.
  • Cost: $49/month
  • Size ranges: 0-20
  • https://www.nyandcompanycloset.com/

FTF Closet

nuuly

  • How it works: Rent 6 items at a time for 1 month. Choose from brands like Anthropologie, Urban Outfitters, and Levi’s. Option to buy at a discounted rate.
  • Cost: $88/month
  • Size ranges: 00-5X
  • https://www.nuuly.com/rent

LeTote

  • How it works: Rent 4 items at a time for 1 month. Choose from brands like BCBG and French Connection. Option to buy at a discounted rate.
  • Cost: $59/month
  • Size ranges: 00-18 + Maternity option
  • https://www.letote.com/

Want to learn more about improving your relationship with food and body? Click here to set up a FREE 15 minute discovery call with one of our Registered Dietitians.

Heart Healthy Halloween with Your Carolina WSPA

Brittany teamed up with The American Heart Association to share some Heart Healthy Halloween treats with Jack and Megan on Your Carolina this morning.

They talked about the importance of mindfully enjoying Halloween candy tonight with your kids, and incorporating candy into their regular meals and snacks.

We shared recipes for:

  • Orange and Black Fruit Skewers 
  • Heart Healthy Halloween Cheese Board
  • Pumpkin Spice Energy Bites (get the full recipe here)

We had a blast with the Your Carolina team this morning, including little “Toto” who can be seen in the shot as well 🤣 Happy Halloween!

Heart Healthy Halloween Cheese Board

Meet our nutrition intern, Jordyn!

Jordyn Anderson, Brittany Jones Nutrition Group Intern

Brittany Jones Nutrition Group often offers internship opportunities for students completing their Bachelors or Master’s degree in dietetics, and we are excited to welcome Jordyn Anderson to our team this fall!

Jordyn’s primary project is helping with the inputting of our hundreds of recipes in the Real Life Nutrition Membership. You also may see her in our office shadowing nutrition counseling sessions as well.

Get to know Jordyn

Q: Where do you go to school and what is your major? Are you involved in any activities?
A: I am a Nutrition major at Clemson University. I am the current President of the Nutrition Club and am involved in the on campus food pantry as well as a mentoring program for Nutrition students.

Q: What is your dream job?

A: My dream job is to work as a Dietitian in a clinical setting with Mother/ Baby or Pediatric Nutrition.


Q: Why did you choose the dietetics field?

A: I chose the dietetics field because I have always loved food and wanted to be in the healthcare field so I combined those two into my Nutrition major. I also shadowed a dietitian in high school and loved every minute of it- even watching her chart!


Q: What is your favorite dish?

A: My favorite dish is white chicken chili, specifically the recipe from Half Baked Harvest.

Q: What is your role as an intern with Brittany Jones Nutrition Group?

A: My role as an intern includes entering all of the recipes for the Real Life Nutrition Membership, and to shadow outpatient nutrition counseling + charting and learn more about dietetics.

Q: What are you most excited about this fall working as the Brittany Jones Nutrition intern?

A: I am most excited about getting hands-on experience and working with the dietitians at Brittany Jones Nutrition Group to build my skills as an RD to be!

Jordyn will be with us through December 2022, welcome Jordyn!

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5 Reasons Why You Need A Registered Dietitian On Your Eating Disorder Recovery Team

Eating disorders are complex diseases that require a multidisciplinary approach to overcome. Research shows that including physical, nutritional, psychological and psychiatric interventions, provides the best chance at a full recovery (1). A dietitian is an important part of this team and provides benefits that other disciples cannot. 

Here are 5 benefits that our clients in our eating disorder and disordered eating program get from working with a Registered Dietitian:

  1. Improved confidence in meeting your individual nutrition needs. We are here to help determine how much you should be eating and provide meal ideas so you aren’t constantly thinking about food and questioning yourself!
  2. Improved relationship with food: We help to debunk common nutrition myths and food rules and aid you in challenging these thoughts when they arrive.
  3. Medical Stability: We help to monitor your food intake, weight, vitals, and labs as well as coordinate care with your physician and therapist to ensure your safety.
  4. Support: We are there to help you through hard times and encourage you through challenges that arise with your food or body image.
  5. Prevention: We help to catch disordered eating before it turns into anything more serious and can help prevent needing higher levels of care.

What does eating disorder nutrition counseling look like?

Nutrition counseling for eating disorders involves:

  • Education on nutrients and how our body uses them
  • Your individual overall nutrition needs
  • Exercise recommendations
  • Supplement recommendations
  • Education on the harmful effects of dieting.
  • Personalized meal plans geared towards your individual needs in order to help those with eating disorders weight restore and/or heal their relationship with food

Dietitians help those with eating disorders navigate nutrition information – helping clients to learn what is true and what is false based on research. They help client’s to reframe their thoughts around food using therapeutic techniques and food exposures. They will monitor your weight and vitals throughout the process to ensure your safety. 

Our dietitians also help with accountability and support through healthie photo + feeling food logging. Clients can log their meals and feelings by taking a picture of their meal and dietitians will respond back weekly (no calorie/macro counting). This allows our dietitians to assess overall food intake, make adjustments to meal plans, and provide support in between sessions.

Lastly, dietitians stay in close contact with your treatment team and support system in order to make sure everyone is on the same page and give you the best chance at recovery. Our dietitians communicate with therapist, psychiatrists, doctors, and caregivers regularly. We even offer joint therapy/nutrition sessions and parent/caregiver sessions!

Want to learn more about how our dietitians have helped clients? Read our testimonials here

Still aren’t sure if working with a dietitian is right for you? We offer FREE 15 minute discovery calls to discuss your goals and how we can help. Sign up for a call here!

What’s the difference between a nutritionist and a Registered Dietitian specializing in eating disorders?

Education!! Anyone can call themselves a nutritionist. Our licensed dietitians Allison Pritchett, RD, LD and Anna Jensen, RD, LD have done extensive training in the field of dietetics and eating disorders. Their training is listed below:

Allison Pritchett, RD LD

  • Registered Dietitian with 5+ years of experience working with eating disorders, including higher levels of care
  • Licensed Dietitian in SC, NC, FL, LA, and OH
  • Clemson University – B.S. Food Science with Nutrition and Dietetics Concentration and Minor in Chemistry, Magna Cum Laude – Clemson University
  • Augusta University – ACEND accredited 1500 hour+ dietetic internship
  • Anticipated Certified Eating Disorder Registered Dietitian (CEDRD) 2022-2023
  • Additional trainings:
    • Food and Body Image Healers training by Marci Evans
    • Motivational Interviewing
    • Emotion Focused Family Therapy (EFFT)
  • Leadership and Awards:
    • Piedmont Dietetic Association Continuing Education Scholarship, 2022
    • Eating Recovery Center Conference Presenter, September 2022
    • Augusta District Dietetic Association Scholarship, May 2017
  • Read more about Allison here!

Anna Jensen, RD LD

  • Registered Dietitian with 2+ years of experience in clinical and eating disorder dietetics with monthly supervision
  • Clemson University – B.S. Food Science with Nutrition and Dietetics Concentration and Minor in Chemistry, Summa Cum Laude
  • BeWell Solutions – ACEND accredited 1500 hour+ dietetic internship
  • Licensed Dietitian in SC
  • Additional trainings:
    • Food and Body Image Healers training by Marci Evans
    • Motivational Interviewing
  • Leadership and Awards:
    • Piedmont Dietetic Association Young Dietitian of the Year, 2022
    • Piedmont Dietetic Association President, 2021 – 2022
    • Piedmont Dietetic Association Scholarship Recipient, 2021
  • Read more about Anna here!

Sources

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6732696/#wps20687-bib-0005