Brittany Jones Nutrition Group often offers internship opportunities for students completing their Bachelors or Master’s degree in dietetics, and we are excited to welcome Jordyn Anderson to our team this fall!
Jordyn’s primary project is helping with the inputting of our hundreds of recipes in the Real Life Nutrition Membership. You also may see her in our office shadowing nutrition counseling sessions as well.
Get to know Jordyn
Q: Where do you go to school and what is your major? Are you involved in any activities?
A: I am a Nutrition major at Clemson University. I am the current President of the Nutrition Club and am involved in the on campus food pantry as well as a mentoring program for Nutrition students.
Q: What is your dream job?
A: My dream job is to work as a Dietitian in a clinical setting with Mother/ Baby or Pediatric Nutrition.
Q: Why did you choose the dietetics field?
A: I chose the dietetics field because I have always loved food and wanted to be in the healthcare field so I combined those two into my Nutrition major. I also shadowed a dietitian in high school and loved every minute of it- even watching her chart!
Q: What is your favorite dish?
A: My favorite dish is white chicken chili, specifically the recipe from Half Baked Harvest.
Q: What is your role as an intern with Brittany Jones Nutrition Group?
A: My role as an intern includes entering all of the recipes for the Real Life Nutrition Membership, and to shadow outpatient nutrition counseling + charting and learn more about dietetics.
Q: What are you most excited about this fall working as the Brittany Jones Nutrition intern?
A: I am most excited about getting hands-on experience and working with the dietitians at Brittany Jones Nutrition Group to build my skills as an RD to be!
