A Review of Freshly by a Registered Dietitian

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Meal delivery services are all the rage right now! I mean who doesn’t like having food for the week delivered to their door?

By this point I have tried them all, and while a meal delivery service is a “nice to have” I have not found that it is a forever fix for many of my clients. That being said, it is great for a busy week, the first week back from vacation, or even if you are traveling for work and have a kitchenette where you are staying!

The latest meal delivery service I have tried is Freshly, and I have to say I really liked it! The main reason Freshly appealed to me is for my really busy professional clients who sometimes just don’t have time to make dinner. Their meals are gluten free, focus on using whole foods, and their nutritionals check out with what I recommend for my clients. The best part? You don’t have to cook! The biggest thing I always said about other meal delivery services is that the nutritionals were almost just as unhealthy as dining out, yet I also had to make it. I don’t know about you, but if I’m going to eat my day’s worth of carbs in one meal, I want someone else to make it for me 😂 Freshly is a balance between a delivery service with the ingredients to make a meal, and meals from the frozen aisle of the grocery store. They are made with fresh ingredients, and you can just pop them in the microwave or toaster oven. They are obviously better tasting and quality than frozen meals, and their calories are more optimal  too. Is anyone really ever satisfied from a 250 calorie frozen meal? I think not.

As I mentioned above, the nutritionals really check out, and many are carbohydrate controlled, and the saturated fat is pretty low. They are also very moderate in sodium (which is rare for prepared meals) and I love this about Freshly – they give you seasoning options right on the package!

Keep reading for a glimpse into my first week of the Freshly meal delivery service!

NOTE: Just like any other meal delivery service it auto renews and until you manually cancel they will keep delivering and keep charging you. You can skip several weeks at a time, but it’s something to be conscious of! 

IMG_4245MOROCCAN CHICKEN with Cauliflower Couscous

I think this was our favorite meal of the week! The cauliflower couscous was very rustic, and had a lot of texture. The sauce had amazing flavor and the chicken was very moist.

 

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CHICKEN & RICE PILAF with Green Beans & Carrots

The chicken was also very moist, and the veggies were very tasty all mixed in with the sauce.

 

IMG_4251GRILLED CHICKEN RISOTTO with Spring Peas

This was the meal that was probably the highest and saturated fat and carbs, however that was to be expected with risotto! The rice was very creamy, and the chicken was moist. Being a dietitian I really wanted a non-starchy vegetable with this one!

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SAUSAGE & PEPPERS with Tomato Rice

My husband had this one, and I didn’t get to try it, but it wasn’t as good as the Moroccan chicken he had the day before. The vegetables seemed overly cooked and he didn’t love the tomato sauce.

 

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BUFFALO CHICKEN BREAST with Loaded Cauliflower

I LOVE the idea of loaded cauliflower than potatoes here, and it keeps the carbs down and keeps the nutrients high (though the saturated fat is higher from the bacon and cheese here). The chicken left some to be desired though, as it just tasted like hot sauce on chicken – but maybe that’s because it’s not fried (which is a good thing).

 

 

 

IMG_4265ROASTED TURKEY with Quinoa Stuffing

WhileI had this meal in May and not around the holiday’s, it was very enjoyable! I loved the quinoa stuffing and the green beans were very crisp. The turkey was also moist and had a great texture and quality to it, and the gravy was good but not too much (I don’t typically like gravy).

 

 

 

Overall? I would recommend this to someone who is struggling to cook for one person and is trying to avoid eating out, or for someone who is looking to get through a tough week of work /travel stress. They were very good and the nutritionals really check out on this one!!

Have questions? Let me know!

 

Blush Nutrition One Day Meal Plan

I shared some of my healthy eating tips for the New Year with Scene on 7 on Monday. Learn how to spot a fad diet, how to have a healthier 2018 and my cauliflower rice burrito bowl recipe (featured at the end of this blog post)!

I am a firm believer in meal planning to help you reach your health and wellness goals! Through Blush Nutrition, I offer custom meal planning for my clients complete with recipe books and grocery lists. Check out my sample One Day Meal Plan below!

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Blush Nutrition One Day Sample 1550 Calorie Meal Plan

Breakfast 7:00AM 6oz Vanilla Greek yogurt with ½ cup blueberries and 1oz almonds (286 calories)
Snack 9:30AM 1 medium apple and 2 Tablespoons natural peanut butter (216 calories)
Lunch 12:30PM Pomegranate Grilled Chicken Salad: 2 cups baby spinach, ½ cup pomegranate seeds, 1oz fat free feta cheese, 3oz grilled chicken breast (no skin) and 2 Tablespoons light balsamic vinaigrette dressing (486 calories)
Snack 3:30PM Balanced Breaks® Gouda Natural Cheese with Honey Roasted Peanuts and Dried Cranberries (170 calories)
Dinner 6:30PM Cauliflower Rice Burrito Bowl (386 calories)
  1544 Calories Total*

* To find out your individualized calorie recommendations please consult a physician or Registered Dietitian

Cauliflower Rice Burrito Bowl

Serves: 1

Ingredients:

  • 1 Tablespoon olive oil
  • ½ Cup bell pepper slices
  • ½ cup onion slices
  • ½ teaspoon black pepper
  • 5oz (½ Package) Steamfresh Cauliflower Rice, cooked
  • ¾ Cup (half 15.5oz can) low sodium black beans, rinsed
  • ½ Cup grape tomatoes
  • 1 100 calorie guacamole package
  • 1oz reduced fat Mexican cheese (optional)

Directions:

  1. In a sauté pan over medium heat, add the olive oil, bell pepper slices, onion slices and black pepper. Sautee until vegetables are cooked, about 3-5 minutes. Remove from heat.
  2. In a large bowl add the riced cauliflower. Add the black beans in the upper left corner, the grape tomatoes in the upper right corner, the sautéed peppers and onions in the bottom left corner and the guacamole in the bottom right corner.
  3. Option to top with reduced fat Mexican cheese, mix, and serve!

Nutrition Facts (1 serving, without cheese): 386 Calories, 24.8g Total Fat, 3.3g Saturated Fat, 0g Trans Fat, 0g Cholesterol, 524mg Sodium, 36.5g Total Carbohydrate, 10.8g Fiber, 10.1g Sugar, 9.7g Protein

Want to know more about my custom meal planning services? Contact me to set up your FREE 15 minute appointment!

These Are A Few Of My Favorite Things: Red Kitchen Items

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Today I am excited to share with you some of my favorite kitchen items my decor theme color: RED! I chose red as my kitchen decor theme to continue a flow from our living/dining room into the kitchen a few years ago. I absolutely love how it makes our house feel warm and comforting, and this time of year it is particularly festive!

Here are some of my favorite kitchen items that double as great holiday gifts or registry items!

My Favorite Kitchen Items:

dutch oven

Le Creuset Signature Cast-Iron 3 1/2-Qt. Essential Oven

I cannot say enough about how amazing enameled cast iron is. Not only can you take dishes from cooktop to the oven, but it’s also super easy to clean. I use my red essential oven to cook soups all winter long, but also love the high sides for cooking high volume dishes like sautéed kale.

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Le Creuset Heritage Stoneware Rectangular Covered Casserole

The beauty of enameled cast iron at a great price! The term “one pan meal” get’s a whole new meaning with this covered casserole – try layering potatoes and green beans on the bottom followed by a lean meat like chicken on top. Cover, cook and viola! This casserole dish is also gorgeous enough to take it right out of the oven and to bring it to a dinner party.

pie pan

Emelie Harvey Pie Pan

I had been dying to get my hands on one of these Instagram worth pie dishes all season and finally caved! The ceramic also retains heat very well – meaning you can take it out of the oven before your guests get here and it will stay warm for hours.

Fiestaware in Scarlet

We have a full set of Fiestaware in all different colors and I love the durability it has. We have had ours for over 3 years now and there are not cut marks on the plates and they hold up super well (even if you accidentally drop one in the sink while washing it).

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Silicone 5 Piece Tools Set

I love these red silicone tools from Williams-Sonoma. The handles are stainless steel and look sleek, while also offering comfort. You can put them in the dishwasher and they have held up very well for us!

And those are my holiday and registry picks for a red themed kitchen! Have other ideas? Message me.