Not Seeing Progress at the Gym? Why you may need to eat more.

It may surprise you to know that I spend the majority of my sessions with clients telling them to eat MORE and not less. When I say recommend eating more a very typical response is “but if I eat more, I will gain weight, right?” This is not always true.

Diet culture praises hunger, and shames fullness (read more here). It tells you the key is “calories in calories out” – that’s all there is to it, right? Wrong.

Our bodies are not robots. They are not a static machine that requires the same number of calories each day. Energy requirements vary based on activity level, gender, stress and sleep, illness, phase of life, and so much more. That is why listening to our bodies hunger and fullness cues is always the best indicator of our needs.

Unfortunately, diet culture takes you away from these natural cues, praising undereating and making consumers believe that being hungry all the time is a good thing. This puts us at risk for going into starvation mode which ultimately takes us AWAY from our goals. Undereating can also have serious health consequences. 

risks of chronic undereating:

  • Breakdown of muscle (including your heart!)
  • Gastroparesis (slowed digestion causing symptoms such as stomach pain and bloating, nausea and vomiting, blocked intestines, and constipation)
  • Development of eating disorders such as binge eating disorder, anorexia nervosa, and bulimia nervosa
  • Obsessive food thoughts and difficulty concentrating (your brain consumes 1/5 of the body’s calories – without enough intake it cannot function properly!)
  • Lowered sex drive 
  • Loss of menstrual cycle
  • Reduced resting metabolic rate
  • Dry skin, brittle nails, and hair loss
  • Decreased bone density (osteopenia and osteoporosis)
  • Anemia

We find that undereating is particularly common with our clients that are athletes or people with a regular exercise routine such as HIIT workouts, group exercise classes, cycling, or running. This comes back to the calories in calories out philosophy of diet culture. Diet culture teaches us to burn as many calories as we can while taking in as little calories as possible.

Exercising while under fueling has additional risks including:

  • Reduced muscle mass
  • A slower metabolism and an increase in body fat
  • Increased cortisol hormone (stress) – this can lead to insulin resistance and leptin resistance (leptin is the hormone that indicates you are full)
  • Increased risk of stress fractures and decreased bone density 
  • Loss/decrease of performance
  • Reduced T3 (active thyroid hormone)

In addition, under fueling for workouts can hinder your progress towards your strength and endurance goals. When calories are too low, the body prioritizes keeping you alive – meaning its focus is on essential functions such as breathing and regulating body temperature. It is not focused on rebuilding muscle tissue.

Working out without proper nutrition makes it nearly impossible to increase muscle strength or size. 

Under fueling also makes recovery from workouts more difficult. During a workout, your muscle tissues break down. Without adequate calories, carbs, and protein, your muscles will not have the materials they need to rebuild. Instead, that muscle will just be burned for energy. Under eating also disrupts your sleep cycle which is an important part of the recovery process as well.

How do you know if you are undereating?

Signs that you are not eating enough:

  • Low energy
  • Loss of performance in workouts
  • Insomnia
  • Mood swings
  • Brain fog/poor concentration
  • Depression or anxiety 
  • Hair loss and brittle nails
  • Feeling cold
  • Loss of menstrual cycle
  • Infertility 
  • Constipation
  • Low sex drive
  • Increased cravings (particularly for quick energy sources such as sugar and refined carbohydrates)

If you resonate with these symptoms, it’s likely you need to EAT MORE! Focus on eating regularly, every 3 -4 hours, using the balanced plate at meals and including balanced snacks of carbohydrate and protein between meals. 

Before you work out, have a quick source of carbohydrates for energy such as a handful of cereal, piece of fruit, or slice of bread. After working out, we recommend eating a snack with a 3:1 ratio of carbs to protein such as an 8oz glass of chocolate milk, Greek yogurt, cottage cheese, or fruit with nut butter.

If you are having a hard time increasing intake or reaching your performance goals, we would love to help!

Contact us to set up a FREE 15 minute discovery call today.

Meet the Fall Blush Nutrition Intern: Taylor!

taylor

This is my 7th year as a dietetic internship preceptor for Winthrop University, and I am SO excited for this year because it’s my first time taking interns in private practice! In the past I have taken interns while working in outpatient clinical and food service, but I am very excited to show my interns what being a dietetics intrepreneur looks like.

I’d like to introduce you to Taylor, who is interning with me this August/September. Keep reading to learn more about his background, interests, and being an #RD2Be. Be sure to tune in on Thursday September 6th for his Instagram story takeover!

Meet Taylor

Q: You are a dietetic intern at Winthrop University. Tell us a little bit about this internship and the requirements to become a Registered Dietitian.

 

A: Getting accepted into a dietetic internship is a required process that you have to go through in order to become a Registered Dietitian. You must first complete a bachelor’s degree and receive a verification statement from a school accredited by the Accreditation Council for Education in Nutrition and Dietetics. You then have to get accepted into a dietetic internship and complete a minimum of 1200 supervised hours through an accredited program. Once you complete your 1200 supervised hours, you are then eligible to sit for the Commission on Dietetic Registration national exam to become a Registered Dietitian. Registered Dietitians must gain licensure in their state of practice, and commit to a minimum of 75 hours of continuing education every 5 years.

Q: Where did you complete your Undergraduate studies?

A: I received my Bachelors of Science and was a double major in nutrition science and dietetics at the University of Georgia. Go Dawgs!

 
Q: What is your dream job?

A: My dream job is to work as a sports dietitian for a major professional sports team.

 
Q: Why did you choose to go into the dietetics field?

A: As a former competitive high school wrestler, I was able to first-hand experience the alleviating properties of nutrition. From struggling with disordered eating, to simply athletic performance, changing my eating habits completely changed my life as an athlete and a person.

I chose dietetics because I want to help people understand that nutrition doesn’t have to be as complex as we might think. I want to help people implement basic lifestyle and nutrition practices that they can carry with them for the rest of their lives to sustain long term success.

 
Q: You live a healthy lifestyle everyday and also love fitness. Tell us about your experience being a group fitness trainer.

A: Being a group fitness trainer has been one of the most rewarding experiences I have ever had. I have had the opportunity to train a variety of people from ages 5-85. Through this, I have had the privilege to watch and assist people of all ages and fitness levels in overcoming boundaries and achieving goals that they never thought they could. From someone getting their first push up to someone squatting 400 lbs, I love watching people push their limits, motivate each other, and understand that physical activity is for everyone regardless of your size, shape, gender, or age.

 
Q: What’s your favorite food?

A: If I had to pick a favorite dish or food, I would say definitely sushi. If there’s a restaurant that serves sushi, I’ve probably been there.

 
Q: What are you must excited about working as the Blush Nutrition fall intern?

A: I am super pumped about getting to help people make small lifestyle changes that they can carry with them for the rest of their lives. Following Brittany’s expertise and methods, she sets up her clients for long-term success, and I am super excited to learn from her and her methods.

 

Welcome Taylor and thank you for all of your hard work this fall to continue to build the Blush Nutrition brand!

Want to know more about a Registered Dietitian vs. a Nutritionist? Read this.