Meet our 2019 Summer Intern: Gabby!

Thank you to the students who applied for our 2019 summer internship. I was fortunate enough to interview several students, and after careful consideration, I am very excited to introduce you the Brittany Jones Nutrition Group Summer Intern, Gabby!

Gabby is not only a nutrition major at Clemson University, she is also a food blogger with a very impressive social media following! She wants to own her own private practice one day, and this internship is her first step towards her goal. She is energetic, eager to learn, and marketing savvy. Get to know Gabby below!

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Q: Where do you go to school and what is your major? Are you involved in any activities?   

Gabby: I am a Junior at Clemson University majoring in Nutrition with an emphasis in Dietetics. Prior to Clemson, I was a Biology major playing volleyball at Erskine College. Once I figured out Biology wasn’t for me, I took a leap of faith and decided to pursue my passion of nutrition at Clemson. I am a student sports performance nutrition volunteer, and I am the Editor in Chief for the Nutrition Club.

Q: What is your dream job?

Gabby: My dream is to open my own private practice where I can teach my patients how to eat intuitively without any guilt or shame about what’s on their plate. I want to help my patients achieve their goals, and, in addition, I want to give them the tools they need to continue their health journey on their own.

Q: Why did you choose the dietetics field?

Gabby: I chose dietetics because I have seen how our health can influence they way we live our life. Our health starts with what we put in our bodies. The way we eat has an impact on our bodies and our minds. I chose this field because I geek out about this stuff so much that I can’t stop learning! The human body is really neat.

Q: You have a very successful food blog Gab About It and social media following. What inspired you to start blogging? 

Gabby: I was inspired to start my blog when I was living in a dorm my first year of college. I went to a small  school, so basically my only option for meals was either the dining hall or my own dorm room. I took this situation as a challenge, and started to put together healthy meals from my room – smoothies, oatmeal, steamed veggies, salads, etc. Then one day I decided to start sharing my food on Instagram because that was the cool thing to do at the time. Normally, I don’t like to follow trends, but I’m thankful that I followed this one.

Q: What is your favorite dish?

Gabby: My favorite dish would have to be my Dad’s grilled salmon with baked sweet potato and lemon garlic asparagus.

Q: What are you must excited about this summer working as the Brittany Jones Nutrition intern?

Gabby: I’m most excited about learning the behind the scenes of owning your own business. Most people see the glamorous side of being a business owner through social media, but I want to see the dirty details that make a business successful. I’m also excited to use my knowledge to educate the Greenville community about nutrition. It’s going to be a great summer, and I can’t wait to see where it takes Brittany Jones Nutrition.

 

Please join me in sending a warm welcome to Gabby!

Looking for a summer 2019 nutrition intern!

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The Registered Dietitians at Blush Nutrition are looking for a summer intern! The intern will assist us in continuing to deliver the highest level of service, support, and nutrition education!

The internship includes (but is not limited to): social media/blogs, re-branding nutrition education materials, printed nutrition newsletters (MNT topics), nutrition counseling shadowing, assistance with TV appearances, group classes, and more.

Candidates must:

  • Currently be enrolled in a Didactic Program in Dietetics or have a B.S. or M.S. in Nutrition
  • Plan on applying to a dietetic internship in the next 1-2 years
  • Be available to work in Greenville, SC at least 1 day per week (other work can be done virtually)
  • Be available May 13th – August 5th 2019

Any candidates that are interested please send an email to BrittanyJonesRD@gmail.com with your resume and a cover letter indicating why you would be interested in working with Blush Nutrition by Friday March 29th. Interviews will begin April 1st, 2019. Good luck!